Conference Facilities

The Food and Farming Innovation and Technology (FFIT) centre is available for use by a range of commercial organisations, societies, community groups and food businesses - for conferences, exhibitions, training courses, research and trials, food development programmes or regional meetings.

It offers outstanding space for corporate events, informal meetings, training courses and private functions – from breakfast meetings to evening seminars. The flexibility of the venue allows you to create the perfect layout, whilst offering superb value for money. Our conference rooms are stylish, with the emphasis on modern comfort. We have a number of rooms catering for 2 -100 people, that can be arranged in cabaret, theatre or u-shape layouts, with additional break-out rooms and social areas.

There’s easy-to-use audio-visual equipment, natural daylight and air conditioning, with the added bonus of a beautiful balcony overlooking the open countryside.

Refreshment and catering packages can be tailored to suit your requirements.

All of our available function rooms offer:

* Modern space – light, contemporary and well maintained.

* FREE Wi-Fi. Live web streaming of your event is also available.

* Digital projector, whiteboard, flipcharts and pens.

* Full air conditioning.

* Full accessibility via stairs and lift.

* Ample free parking spaces.

For more information please contact Kelly Thompson: kthompson@myerscough.ac.uk

01995 642115

Schools Liaison & Educational Visits

Our Schools Liaison team focuses on raising young people’s aspirations and awareness of the career opportunities that exist within the land based industries. Find out what we are able to offer at the FFIT Centre.

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Food Innovation Kitchen

Our unique Food Innovation Kitchen and product development laboratories enable raw materials to be developed into value added products – from cheese and yoghurts to ice creams and ready meals.

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Research & Field Trials

The Myerscough farms are renowned for undertaking a range of research activities; from student undergraduate dissertations and postgraduate studies to dedicated research trials with commercial and academic partners.

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Teaching & Learning

One the key elements of College teaching is to provide students with the latest facilities and learning opportunities to develop their skills and future career prospects.

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Part-time & Short Courses

Myerscough College offers a comprehensive range of short courses to support the food and farming industries. Take a look at the options.

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Knowledge Transfer

The FFIT centre is a leading venue for knowledge transfer in the agriculture industry.

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