The FFIT centre is available for use by a range of commercial organisations, societies, community groups and food businesses - for conferences, exhibitions, training courses, research and trials, food development programmes or regional meetings.
Our FFIT centre is available for use by a range of commercial organisations, societies, farmers groups and food businesses - for conferences, exhibitions, training courses, research, food development programmes or regional meetings.
Myerscough offers quality provision, flexibility, friendliness and, above all, great value for money. Our conference rooms cater for up to around 100 delegates, theatre style, with a range of additional break-out rooms, meeting rooms and social areas. Catering packages can be arranged to suit your needs.
You can view more details about the facilities and costs, as well as request a booking below. For more information about the FFIT Centre and its purpose you can download our handy leaflet
Food Innovation Kitchen
Our unique Food Innovation Kitchen and product development laboratories enable raw materials to be developed into value added products – from cheese and yoghurts to ice creams and ready meals.
Teaching & Learning
One the key elements of College teaching is to provide students with the latest facilities and learning opportunities to develop their skills and future career prospects.
Research & Field Trials
The Myerscough farms are renowned for undertaking a range of research activities; from student undergraduate dissertations and postgraduate studies to dedicated research trials with commercial and academic partners.
Part-time & Short Courses
Myerscough College offers a comprehensive range of short courses to support the food and farming industries. Take a look at the options.
Knowledge Transfer
The FFIT centre is a leading venue for knowledge transfer in the agriculture industry.