Have you herd? Myerscough’s Lambing Weekend is returning!

Visitors can get the chance to watch lambs being born, hold them and learn about how they are looked after. There will also be children’s activities taking place in the barn on each day, and trade stands.

These weekends are always popular and provide a fun day out for all the family. The children love to see the lambs and, as always, there will be plenty of activities for them to do.

The weekends are normal working days for the farm, so it is a great chance to see the daily shepherd duties and learn about farm life.

The Lambing Weekend will be held on Saturday and Sunday, March 7 and 8, from 10am until 3pm, with last entry at 2pm.

Admission is £20 per car.

Online ticket purchase details will be announced in due course.

What happens during Lambing Season?

Spring Lambing Season is always a very busy time of year at Myerscough College’s Lee Farm.

The season usually lasts approximately between early February and April, and involves Myerscough agriculture staff working around the clock to deliver around two thousand newborn lambs every year. Myerscough has a flock of around 1,300 sheep.

The lambing process begins around about this time of year, when the rams are put out with the ewes for breeding. Rams are sometimes called ‘tups’, and mating is often referred to as ‘tupping’. Sheep carry lambs for around 145 days.

During pregnancy, ewes have a scan to check progress and establish their probable due dates. Most ewes give birth to, and then rear, twins, but single births and triplets are also common.

After scanning, ewes are usually split into groups according to how many lambs they are carrying. This allows the farm to make sure the ewes are managed correctly through the process in terms of their feeding and ongoing care.

Ewes can be lambed indoors or outdoors, depending on their breed, with Myerscough lambs generally born indoors. March and April are peak lambing time in the UK, making these next few weeks a very busy time down on the farm. When a lamb is born, the sheep is left to nurse it in order to establish a bond. After birth, the ewe and her lambs are then placed in a small pen to help with the bonding process.

Newborn lambs receive colostrum from their mother in order to help them avoid disease, and then the animals are usually ‘turned out’ into the fields within a day or so after birth. Lambs weigh roughly 2.5kg when they are born and grow very quickly, with some ready for market in just a few months.

Myerscough agriculture students are also heavily involved in the process too. As part of their study programme they are given the opportunity to help with the lambing, including working night shifts to make sure they experience the full experience of how the process is carried out on a working farm.