Kitchen Manager

You will be responsible to the Deputy Catering Operations Manager for the day to day food production across campus.  The successful candidate will be actively involved in all staffing requirements and have responsibility for the control of stock.  Basic Food and Hygiene Certificate along with proven industrial and supervisory experience and working in a similar environment are essential.  Hours of work are 37 per week to include 1 weekend in 4 on a rota basis.

 

Salary £16,660 - £20,357 per annum.

 

Closing Date: Thursday 15 February 2018

 

Please either visit our website or contact the HR team on 01995 642289/email hr@myerscough.ac.uk for more information and an application pack

Hours
37
Department
Catering
Location
Preston
Salary
£16,660 - £20,357 per annum, pro rata
Reference No
KM
Closing Date
Thursday 15 February 2018
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