You will be responsible to the Deputy Catering Operations Manager for the day to day food production across campus. The successful candidate will be actively involved in all staffing requirements and have responsibility for the control of stock. Basic Food and Hygiene Certificate along with proven industrial and supervisory experience and working in a similar environment are essential. Hours of work are 37 per week to include 1 weekend in 4 on a rota basis.
Salary £16,660 - £20,357 per annum.
Closing Date: Monday 05 March 2018
Please either visit our website or contact the HR team on 01995 642289/email email@example.com for more information and an application pack
- Salary £16,660 - £20,357 per annum, pro rata
- Reference No
- Closing Date
- Monday 5 March 2018