Chef x 2

You will be responsible to the Kitchen Manager for the day to day production and service of food in relation to catering requirements.  Basic Food and Hygiene Certificate along with proven industrial experience of working in a similar environment are essential.  Hourly rate is £8.58 to £8.96 per hour dependent upon experience, Plus enhanced rate of pay at weekends. The successful candidates will be expected to work some Bank Holidays.  Hours of work are 39 per week to include 1 weekend in 4 on a rota basis.

 

Closing Date: Thursday 04 January 2018

 

Please either visit our website or contact the HR team on 01995 642289/email hr@myerscough.ac.uk for more information and an application pack

Hours
39
Department
Catering
Location
Preston
Salary
Hourly rate is £8.58 to £8.96 per hour dependent upon experience
Reference No
Chef
Closing Date
Thursday 4 January 2018

Application details and documents

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