You will be responsible to the Deputy Manager for the day-to-day production and service of food in relation to catering requirements. Basic Food and Hygiene Certificates along with proven industrial experience of working in a similar environment are essential. Hourly rate is £8.74 to £9.12 per hour dependent upon experience, plus enhanced rate of pay at weekends. Hours of work are 18 per week to include 2 weekends in 4 and bank holidays on a rota basis.
Closing Date: Wednesday 25 July 2018
Please either visit our website or contact the HR team on 01995 642289/email firstname.lastname@example.org for more information and an application pack
- 18 hours per week
- Hourly rate is £8.74 to £9.12 per hour dependent upon experience, plus enhanced rate of pay at weekends.
- Reference No
- Closing Date
- Wednesday 25 July 2018