You will be required to adhere to and maintain excellent standards of kitchen, restaurant and personal hygiene, and to operate to the standard required by the Health and Safety regulations. General Catering experience essential. Hours are 30 per week between 7am and 7pm
1 post to include one weekend in four and bank holidays on a rota basis
1 post to include two weekends in four and bank holidays on a rota basis
Hourly Rate: Subject to national minimum wage and national living wage.
Closing date: Monday 22 July 2019
Please either visit our website or contact the HR team on 01995 642289/email email@example.com for more information and an application pack.
- Subject to national minimum wage and national living wage.
- Reference No
- Closing Date
- Monday 22 July 2019