You will be required to adhere to and maintain excellent standards of kitchen, restaurant and personal hygiene, and to operate to the standard required by the Health and Safety regulations. General Catering experience essential.
Hours are; 10 hours over 4 nights per week (Monday-Thursday)
Hourly rate; Subject to National Minimum Wage
Closing date: Monday 23 July 2018
Please either visit our website or contact the HR team on 01995 642289/email firstname.lastname@example.org for more information and an application pack.
- 10 per week
- Subject to National Minimum Wage
- Reference No
- Closing Date
- Monday 23 July 2018