You will be required to adhere to and maintain excellent standards of kitchen, restaurant and personal hygiene, and to operate to the standard required by the Health and Safety regulations. General Catering experience essential.
Hours are; 8 hours per week to be worked flexibility and include weekends
Hourly rate; Subject to National Minimum Wage
- Hourly rate; Subject to National Minimum Wage
- Reference No
- Closing Date
- Monday 9 September 2019