Advanced Apprenticeship in Workbased Horticulture - Production

About the course

Venue

Work Based blended delivery programme consisting predominantly of on-site training and assessment within the workplace, supported by off-site technical training at local training and assessment venues as required. Course teaching, learning and assessment is enhanced through the effective use of e portfolio and distance learning resources to ensure flexible delivery is responsive to learner, employer and situational needs.

Programme Length

Work-based delivery over a minimum * of 24 months, dependent on initial assessment.

*Minimum durations apply for 16 – 18 year olds. 19 + learners can apply for accredited prior learning which may reduce the duration. Funding rules dictate a minimum of 12 months duration.

Programme Structure

The Apprenticeship is made up of a number of different nationally recognised qualifications:

Knowledge & Competence Qualification: ·

Level 3 Workbased Diploma in Horticulture – Production

Functional Skills: ·

Level 2 English ·

Level 2 Mathematics ·

Employee Rights and Responsibilities ·

Delivered and assessed through a workbook

Personal Learning and Thinking Skills ·

Assessment and recognition through a Record of Achievement

Additional Employer Requirements: ·

First Aid Certificate ·

1 Legislative Course e.g. PA1, PA6, Manual Handling, Abrasive Wheels

Course modules

Combined Competence and Knowledge Qualification

Promote, monitor and maintain health, safety and security of the workplace

Estimate and programme resource requirements

Manage your own resources

Provide nutrients to plants or crops

Monitor the development of crops or plants

Plan and manage the control of pests, diseases and disorders

Maintain irrigation systems

Plan and maintain planted areas

Monitor and adjust watering systems for crops or plants

Manage site clearance and preparation for planting

Prepare for and maintain the planting of crops or plants

Promote and monitor the growth of crops or plants

Plan and prepare growing media

Plan and collect propagation material

Plan and implement seed propagation

Plan and monitor harvesting operations

Plan and manage the collection of orders

Functional Skills

Level 2 English

Level 2 Mathematics

Employee Rights and Responsibilities

Delivered and assessed through a workbook

Personal Learning and Thinking Skills

Assessment and recognition through a Record of Achievement

Additional Qualification(s)

First Aid Certificate

1 Legislative course e.g. PA1, PA6, Manual Handling, Abrasive Wheels

Entry requirements & additional information

Entry requirements

Entry onto the apprenticeship is subject to a thorough initial assessment to clarify course appropriateness. Entrants must have the ability to achieve Level 2 Functional Skills in English and Mathematics and be able to cope with the Level 3 vocational qualification. Apprentices must have a contract of employment working for a minimum for 30 hours/week.

Progression

Apprentices successfully completing the Advanced Apprenticeship have opportunities to progress within the industry by continuing onto into Higher Education.

Careers

Typical jobs apprentices will be able to progress onto on completion of the advanced apprenticeship will depend on the qualifications and experience gained, but could include a range of roles within production horticulture at a supervisory level.

Why study an Apprenticeship?

Everything you need to know about taking on an Apprentice with Myerscough College as well as the benefits and support available.

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Apprenticeship Vacancies

View all our Apprenticeship vacancies and apply online with the National Apprenticeship Service.

Apprenticeship Vacancies

Case Studies

Don't just take our word for it, meet a selection of our Apprentices and hear what they have to say about an Apprenticeship with Myerscough College.

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Traineeships

Traineeships offer the chance to develop your skills and experience in order to enhance your chances of progression to an Apprenticeship, college course or employment.

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