Miniature Cakes - With Cake Lace

About the course

Take your cake decorating to the next level of elegance and sophistication and learn how to make and delicately ice these stunning mini cakes. This class is a little bit challenging but with your tutor supporting you every step of the way and sharing their personal techniques, you will end the day having created around 4 of your very own mini cakes.

You will learn:

  • How to bake and prepare perfect miniature cakes (these baked prior to the class with an in depth step by step guide explained and handed out during the day)
  • Filling, assembling and covering for a smooth finish.
  • Introduction to sugar floristry
  • Working with colour schemes
  • Basic piping skills
  • Embossing
  • Cake Lace
  • Basic piping skills
  • Ruffles and bows

Special Requirements

Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to and during the course as well as bring materials/ingredients with them each week. An initial list will be given out prior to the start of the course.

You will need to bring an apron/overall for all sessions and should you wish to, please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!