Combined Competence and Knowledge Qualification
Skills, Knowledge & Behaviours
An apprentice will be required to undertake & have an understanding of a number of different core skills, knowledge & behaviours to complete this apprenticeship. Please see factsheet for more information.
Level 1 Mathematics & Level 1 English
Learning and assessment
Theory work & learning materials delivered online with photographic, video & audio evidence being collected through the Onefile E-Portfolio platform, supported by off site technical training at Myerscough College as required.
The employer will have access to their apprentices Onefile E-Portfolio so they can monitor progress & work that has been set by the tutor.
The qualification is made up of a number of mandatory units designed to have maximum relevance to the job & integrate with day to day responsibilities.
An employer must allow an apprentice 20% of their working week to undertake work required to complete their apprenticeship (this is a legal requirement) & will include any college attendance required.
There will be an end point assessment, conducted by an independent assessor.
All components must be passed for the apprentice to meet the apprenticeship standard & these will include:
- Knowledge Test (50 multiple choice questions lasting max. 60 mins) – 15%
- Practical Observation (Approx. 2 hours) – 60%
- Professional Discussion & Interview (lasting 30 - 45 min) – 25%
There will be levels of achievement: Pass, Merit & Distinction
Apprentices successfully completing the Level 2 Apprenticeship have opportunities to progress within the industry by continuing onto the Level 3 Apprenticeship in Food & Drink or other Further Education courses.
Typical jobs apprentices will be able to progress onto on completion of this Apprenticeship will depend on the qualifications and experience gained, but could include: Food Production Operative
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