About the course
These 3 hour practical workshops are perfect for anyone who wants to learn to bake without eggs or dairy, and we will help you with your journey to discover how different ingredients work together to produce the best baking results.
You will bake (and take home) a versatile sponge cake that can be adapted into chocolate cake, Victoria sandwich and cupcakes and an information pack full of hints, tips and recipes for successful eggless/vegan baking.
Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to and during the course as well as bring materials/ingredients with them on certain weeks.
You will need to bring an apron/overall for all sessions and rolling pin on occasion and should you wish to, please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!