About the course
This 3 hour Christmas workshop has been specifically designed as a festive introduction to Christmas cake decorating. We deliver this workshop at beginner level so our students can experience and gain confidence with a range of techniques and skills for decorating a beautifully festive and fun Christmas cake
Introducing new ideas, it would also be suitable for those having attended the basic or intermediate cake decorating courses
This workshop covers:
- How to cover a fruit cake and board with marzipan and sugar paste.
- The art of crimping.
- Modelling characters.
- Making a Christmas rose
- Putting a celebration cake together with the finishing touches!
Cake Decorating – Christmas Cake Pops
Each person will be expected to provide 1 fruit cake - (6-8 Inches)
Each person will take home their fully decorated Christmas cake and a Christmas cake topper.
Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to attending the course as well as bringing materials and ingredients.
A full list will be provided
You will need to bring an apron/overall for all sessions. Please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!