Cake Decorating – Christmas Cakes (Day)

About the course

This 3 hour Christmas workshop has been specifically designed as a festive introduction to Christmas cake decorating. We deliver this workshop at beginner level so our students can experience and gain confidence with a range of techniques and skills for decorating a beautifully festive and fun Christmas cake

Introducing new ideas, it would also be suitable for those having attended the basic or intermediate cake decorating courses

This workshop covers:

  • How to cover a fruit cake and board with marzipan and sugar paste.
  • The art of crimping.
  • Modelling characters.
  • Making a Christmas rose
  • Putting a celebration cake together with the finishing touches!


Cake Decorating – Christmas Cake Pops

Special Requirements

Each person will be expected to provide 1 fruit cake - (6-8 Inches)

Each person will take home their fully decorated Christmas cake and a Christmas cake topper.

Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to attending the course as well as bringing materials and ingredients.

A full list will be provided

You will need to bring an apron/overall for all sessions. Please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!