Countryside
Course Factsheet
Hedge Laying
Myerscough reference:
10XXHLYMYS02P
Start Date
Saturday 12 February 2011
Sat 13 November 2010
Times:
10.00 am - 4.00 pm
1 Day
Venue:
Myerscough College, Preston
About the Course
This course gives the applicant an interesting opportunity to experience a traditional craft. The cutting through hedge stems and staking them to produce a low stock proof barrier, which will grow into a dense habitat for wildlife. The work will be on a variety of hedges on the Colleges farms and the locality. As this is an outdoor course, warm clothing, boots and waterproofs will be needed. All the tools needed are supplied except for thick gardening gloves. You will also need a packed lunch.Fees
£55.00How To Apply
To apply for this course, please phone 01995 642128 or download and complete the Short Course Application Form.Additional printed copies are available from:
The Short Course Unit, Myerscough College, Bilsborrow, Preston, Lancashire PR3 0RY
Telephone:01995 642128
Email:shortcourses@myerscough.ac.uk
Myerscough College - general contact details
Address: Myerscough College, St Michael's Road, Bilsborrow, PrestonLancashire PR3 0RY
Telephone: 01995 642211 Email: enquiries@myerscough.ac.uk Website: www.myerscough.ac.uk
Special Education Needs and Disability - Short Courses
Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.
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