Advanced Course Search - Introduction to Holiday Italian

Course Factsheet

Introduction to Holiday Italian

Myerscough reference:
10XXHITMYS02P

Start Date
Monday 24 January 2011

Also available on:
Mon 27 September 2010

Times:
7.00 pm - 9.00 pm
8 Weeks

Venue:
Myerscough College, Preston

About the Course

An introduction to conversational Italian, delivered in an enjoyable and relaxed atmosphere.

The course will include topics such as shopping, food & drink, personal details, counting & numbers, asking for directions, travelling and booking accommodation, and coping with emergencies. This basic course has been designed to help you gain the confidence to speak, understand some general terms, and get around and about in Italy.

Fees

£68.00

Progression

Italian Language and Culture

How To Apply

To apply for this course, please phone 01995 642128 or download and complete the Short Course Application Form.

Additional printed copies are available from:
The Short Course Unit, Myerscough College, Bilsborrow, Preston, Lancashire PR3 0RY
Telephone:01995 642128
Email:shortcourses@myerscough.ac.uk

Myerscough College - general contact details

Address: Myerscough College, St Michael's Road, Bilsborrow, Preston
Lancashire PR3 0RY
Telephone: 01995 642211 Email: enquiries@myerscough.ac.uk Website: www.myerscough.ac.uk

Special Education Needs and Disability - Short Courses

Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.