Course Factsheet

Introduction to Christmas Designs

Myerscough reference:
04RBCINTROXMASDESIGN

Please enquire for dates and times of this course.

About the Course

A short course of interesting ideas for Christmas and the festive season. Suitable for all students, the course will include designs for home settings. A variety of traditional and modern styles will be covered including welcoming and decorative designs for the home, table arrangements for the season, Christmas decoration ideas and craft work.

Special Requirements

Please note that the each student is expected to provide their own materials for this course but will take home made items. The costs are expected to be in the region of £20 - £30. A materials list will be sent out with the joining instruction 7- 10 days prior to the course start.

How To Apply

Please enquire about applying for this course to: The Short Course Unit, Myerscough College, Bilsborrow, Preston, Lancashire PR3 0RY
Telephone:01995 642128 Email:shortcourses@myerscough.ac.uk

Myerscough College - general contact details

Address: Myerscough College, St Michael's Road, Bilsborrow, Preston
Lancashire PR3 0RY
Telephone: 01995 642211 Email: enquiries@myerscough.ac.uk Website: www.myerscough.ac.uk

Special Education Needs and Disability - Short Courses

Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.